| 5 | Obesity(Body fat reduction) | CureZyme-LAC | Journal of Medicinal Food | 
                                            Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice (2021) | 
                                
                                    | 5 | Obesity(Body fat reduction) | CureZyme-LAC | Journal of Medicinal Food | 
                                        | 
                                                Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice (2021) | 
                                
  
                        
                            
                                
                                    | 4 | Skin moisture | Collagen-Tripep20 | Frontiers in Medicine | 
                                            Effect of collagen tripeptide and adjusting for climate change on skin hydration in middle-aged women: a randomized, double-blind, placebo-controlled trial (2021) | 
                                
                                    | 4 | Skin moisture | Collagen-Tripep20 | Frontiers in Medicine | 
                                        | 
                                                Effect of collagen tripeptide and adjusting for climate change on skin hydration in middle-aged women: a randomized, double-blind, placebo-controlled trial (2021) | 
                                
  
                        
                            
                                
                                    | 3 | Skin wrinkle | Collagen-Tripep20 | Korean Journal of Food Science and Technology | 
                                            Beneficial effect of collagen hydrolysate containing collagen tripeptides on ultraviolet B-induced skin photoaging (2019) | 
                                
                                    | 3 | Skin wrinkle | Collagen-Tripep20 | Korean Journal of Food Science and Technology | 
                                        | 
                                                Beneficial effect of collagen hydrolysate containing collagen tripeptides on ultraviolet B-induced skin photoaging (2019) | 
                                
  
                        
                            
                                
                                    | 2 | Skin moisture | Collagen-Tripep20 | Korean Journal of Food Science and Technology | 
                                            Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides (2018) | 
                                
                                    | 2 | Skin moisture | Collagen-Tripep20 | Korean Journal of Food Science and Technology | 
                                        | 
                                                Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides (2018) | 
                                
  
                        
                            
                                
                                    | 1 | Absorption | Collagen-Tripep20 | Journal of Agricultural and Food Chemistry | 
                                            Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp (2016) | 
                                
                                    | 1 | Absorption | Collagen-Tripep20 | Journal of Agricultural and Food Chemistry | 
                                        | 
                                                Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp (2016) |