5 |
Obesity(Body fat reduction) |
CureZyme-LAC |
Journal of Medicinal Food |
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice (2021)
|
5 |
Obesity(Body fat reduction) |
CureZyme-LAC |
Journal of Medicinal Food |
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice (2021)
|
4 |
Skin moisture |
Collagen-Tripep20 |
Frontiers in Medicine |
Effect of collagen tripeptide and adjusting for climate change on skin hydration in middle-aged women: a randomized, double-blind, placebo-controlled trial (2021)
|
4 |
Skin moisture |
Collagen-Tripep20 |
Frontiers in Medicine |
Effect of collagen tripeptide and adjusting for climate change on skin hydration in middle-aged women: a randomized, double-blind, placebo-controlled trial (2021)
|
3 |
Skin wrinkle |
Collagen-Tripep20 |
Korean Journal of Food Science and Technology |
Beneficial effect of collagen hydrolysate containing collagen tripeptides on ultraviolet B-induced skin photoaging (2019)
|
3 |
Skin wrinkle |
Collagen-Tripep20 |
Korean Journal of Food Science and Technology |
Beneficial effect of collagen hydrolysate containing collagen tripeptides on ultraviolet B-induced skin photoaging (2019)
|
2 |
Skin moisture |
Collagen-Tripep20 |
Korean Journal of Food Science and Technology |
Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides (2018)
|
2 |
Skin moisture |
Collagen-Tripep20 |
Korean Journal of Food Science and Technology |
Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides (2018)
|
1 |
Absorption |
Collagen-Tripep20 |
Journal of Agricultural and Food Chemistry |
Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp (2016)
|
1 |
Absorption |
Collagen-Tripep20 |
Journal of Agricultural and Food Chemistry |
Orally Available Collagen Tripeptide: Enzymatic Stability, Intestinal Permeability, and Absorption of Gly-Pro-Hyp and Pro-Hyp (2016)
|